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</html><description>Reporting to the Culinary Manager, this position is responsible for ensuring the smooth and safe operation of food services. Duties include adhering to all regulations governing food preparation, serving, and sanitation, which encompasses the operation and cleaning of kitchen equipment. The role also requires contributing to meal presentation and offering menu suggestions based on resident [&hellip;]</description><thumbnail_url>https://www.ymcaowensound.on.ca/jobboard/wp-content/uploads/2022/12/YMCAJobBoardFBLinkPreview.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>630</thumbnail_height></oembed>
