Job Description
Cobble Beach is an extraordinary, four-season, waterfront resort community, which spans 574-acres with over a mile of frontage on Georgian Bay. This expansive property includes an award winning 18-hole Doug Carrick links style golf course, 2 U.S. Open style tennis courts, outdoor plunge pool, Sweetwater Restaurant, casual seasonal dining on the Creekside Terrace, special event pavilion, spa, gym, 14km of walking trails, private beach club, 10 room Nantucket style boutique inn, 5 private cottages; and a growing residential community.
Job purpose
As Second Cook at Cobble Beach you will be responsible for preparing and cooking food for both a la carte service and/or banquet services. You must present yourself in a professional manner always. As a first cook, it is your job to pay very close attention to detail and provide our customers with exceptional quality food and presentation.
Duties and responsibilities
- Responsible for proper preparation and presentation of menu items as set out by the executive chef and sous chefs
- Keep a clean, organized and sanitary work environment
- Demonstrate teamwork by cooperating and assisting coworkers as needed
- Responsible for restocking items as needed
- Communicate any product shortages
- Responsible for keeping management notified of any equipment issues
- Minimizes safety hazards by following all health and safety procedures
- Communicates effectively and positively with the front of house and culinary team
- Ensures guest satisfaction by proper preparation of menu items and features
- Follows all kitchen procedures to ensure a smooth-running operation
Qualifications
- Safe food handling certificate
- Previous kitchen experience an asset
- Currently enrolled in an accredited Culinary Program ie: George Brown, Georgian College, OYAP is an asset
Physical requirements
- Able to stand for long periods
- Ability to lift 50lb
- Repetitive work
Employee Perks
- Staff housing may be available to the right candidate
- Tip pool
- Staff golf is complimentary after two weeks of employment with some conditions.
- Discounted guest green fees and club rentals
- Free staff golf clinics from our on-site professionals
- 25% off all food, merchandise, spa services and hotel stay
- Discount on-shift staff menu & complimentary lunch days throughout the season
- Discounted tickets to Concours d’Elegance
- Monthly staff prizes and giveaways for exceptional service
- Staff scholarships
- Flexible hours
- Seasonal bonus ($1 per hour worked) after successful completion of summer season
