YMCA Job Board

The Head Cook plays a key leadership role at Rotary YMCA Camp Presqu’ile, a traditional overnight summer camp serving children ages 6–15 on the shores of Georgian Bay. Campers attend for one- and two-week sessions, and nutritious, safe, and enjoyable meals are an essential part of their camp experience.

The Head Cook is responsible for the overall operation of the camp kitchen, including menu planning, food ordering, meal preparation, and service for three meals per day. This role ensures a high standard of cleanliness, organization, and efficiency in a fast-paced residential camp environment.

The Head Cook supervises and mentors first-year counsellors who work as prep cooks, providing guidance, structure, and support while maintaining a positive and educational kitchen environment. They are responsible for ensuring that all meals and kitchen procedures meet or exceed the standards of the YMCA, the Ontario Camping Association, and the Ministry of Health.

A critical responsibility of this position is ensuring the safety and well-being of all campers and staff by carefully managing dietary needs, food allergies, and special meal accommodations. The Head Cook must demonstrate strong time management and multitasking skills, an understanding of healthy, balanced food options for children and youth, and flexibility to adapt to changing schedules and camp needs.

The Head Cook works closely with the Camp Director and leadership team and is supported throughout the summer to ensure the kitchen operates safely and smoothly, in alignment with Camp Presqu’ile’s values of community, care, and inclusion. On-site accommodation is provided for the duration of the contract, allowing the Head Cook to fully participate in and be immersed in the camp community.

By Email: presquile@osgb.ymca.ca