Job Description
Now, if you were to come on board as one of our Executive Chefs, we’d ask you to do the following for us:
- Ensure catering food execution is flawless.
- Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
- Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
- Follow all H&S policies and regulations as well as HACCP.
- Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
- Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.
Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
- You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
- Creative ability to apply current food trends and presentations to menus and food service operations.
- Passionate about quality and customer service.
- Very detail-oriented individual and a strong team player.
- Good client relationship management skills.
- Excellent communication skills (written and verbal).
- Proficiency with MS Outlook, Word and Excel.
- Flexible to work evenings and weekends (when required).
Company Description
Hospitality is our passion. It's what brings us all together.
We are Canada’s leading foodservice and support services provider with over 25,000 associates working in more than 2,200 locations throughout the country. Our teams specialize in providing food and support services, including facilities management and vending services. We work across core sectors including leading sports and leisure venues, executive dining rooms and cafes, schools, universities, seniors’ residences, and hospitals as well as remote camps and offshore oil rigs.
We are a people-centric organization that prides itself on building and maintaining a corporate culture we can be proud of. We are honoured to have been recognized as one of Canada’s Most Admired™ Corporate Cultures since 2021, an award celebrating best-in-class Canadian organizations for having cultures that inspire growth, empower teams, and create lasting success. We have also received Great Place to Work® certification in each year since 2019 and were recognized as a Best Workplaces™ in Canada in 2022, 2024 and 2025, Best Workplaces™ with Most Trusted Executive Team in 2024 and 2025, and as a GTA Top Employer in 2024.
