YMCA Job Board

519 Table and Pour is hiring!!

Join Our Kitchen Team!

We’re looking for dependable, hardworking Line Cooks – daytime and closers, who thrive in a fast-paced kitchen. If you work well under pressure, pay attention to detail, and enjoy being part of a supportive team, we’d love to hear from you.

Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Maintain a clean, organized, and efficient workstation throughout the shift.
• Complete all closing duties, including cleaning equipment, stocking stations, and preparing for the next day.
• Follow food safety, sanitation, and workplace safety standards.
• Communicate effectively with the kitchen team to ensure smooth service.
• Assist with prep work and other kitchen tasks as needed.
• Help maintain a positive and professional team environment.

Qualifications

• Previous line cook experience is preferred, but we’re willing to train the right candidate.
• Ability to work efficiently in a fast-paced environment.
• Strong work ethic with attention to detail.
• Reliable, punctual, and able to work evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 lbs.
• Food Handler Certification is not required, but is recommended.

What We Offer

• Competitive hourly wage (based on experience).
• Supportive team environment.
• Opportunities for growth and advancement.

Schedule: Part-time or Full-time
Availability: Evenings, weekends, and holidays required.

If you’re someone who enjoys working hard, takes pride in a clean kitchen, and wants to be part of a great team, we’d love to meet you!

Send your resume to: 519boh@gmail.com

By Email: 519boh@gmail.com