YMCA Job Board

We are seeking cooks for our unionized location at the Meaford Military base. This position would be responsible for preparing and cooking hot food according to quality and presentation standards, as directed. They must also ensure safety precautions and sanitary provisions are taken to ensure a safe and clean working environment.

• Set up workstation and prepare for production of daily menu items, as well as prepares items for off shift service
• Preparation of a variety of hot food including but not limited to:
  • Stocks for soups and sauces such as white, brown, demi, chicken, beef, fish, vegetable, meat sauce hollandaise, volute and bechamel
  • Soups (Hot and/or cold) including cream, clear and puree
  • Clean, prep, and portion/carve a variety of meats, poultry and seafood for different methods of cooking such as grilling, roasting and stir fries
  • Wash, peel, cut, chop and seed fruits and vegetables for salads, entrees, sides, garnishes and serving platters for hot and cold buffets
  • May assist with the preparation for and assembly of charcutier boards, hot & cold sandwiches, cheese and meat platters, and a variety of desserts
• Responsible to know specific menu items, specials, (ingredients,) allergy items, portion sizes, and is prepared to answer customer queries
• Monitor, maintain and record hot and cold holding temperatures for prepared foods and related equipment
• Ensure that correct storage conditions for products such as meats, produce, and dairy are adhered to and maintained
• Identifies any needed stock or food items required for ordering to Chef and/or Sous Chef
• Work as a team member and helps other staff with their duties when required
• Comply with all health and safety requirements and guidelines for working safely (lifting, knife safety, wet floor procedures and hot oven safety)